Banquets

When it comes to the arranging of events and conventions in Mexico City, it is a fact that Hotel Royal Pedregal sets the pace. For their versatility and special touches, our venues are magnificent options; our always practical services are complemented by the personalized and 100% professional attention from our staff. To learn more about dimensions, map, equipment and charts, please download the  fact sheet.

Banquets Packages

    

Royal Wedding Package 2016-2017

3 course menu
(Option of half portions of main dish in Fishes and Meats)

  • Tasting of two options of menu and set up for six people
  • Bachelorette party for 30 people with canapés, cakes, coffee and sodas
  • Ballroom for civil wedding the same day of the banquet
  • Toast with cave for 30 people in the civil wedding venue
  • Ballroom for six hours
  • Floral arrangements (1 for each table of 10 people)
  • *Photo shoot
  • Two hostesses for the reception
  • Chair covers with matching lace
  • Printed menus (two per table)
  • Royal Chocolates
  • Corkage
  • Unlimited mixers
  • Base plate

Music:

  • One hour of ensemble and Band for five hours (45 x 15 min)
  • After party brunch/breakfast with chilaquiles and beer for 30% of the guests
  • Six parking tickets in courtesy
  • Suite for the newlyweds with in-room cave bottle
  • One night stay in their first anniversary
  • After 300 people, two rooms more in courtesy
  • Special rate in rooms for guests

*Photo shoot includes:
Leather bound photo album with 150 photos (4x) to choose 20 amps (8x 10) of the sequence of the event.
Studio photo shoot in 35 mm.

Entrees, Soups and Creams

  • Thousand leaves of vegetables with parmesan cheese and serrano ham crunch
  • Cannelloni stuffed with avocado mousse and salmon with vinaigrette of tomato and dried fruits
  • Roquefort mousse with Parma ham and tomato vinaigrette
  • Green asparagus terrine with dried fruits vinaigrette and serrano ham crunch
  • Smoked salmon terrine with spinach and cream cheese with tomato and dill vinaigrette
  • Tower of green asparagus and pepper with fresh cheese wrapped in sesame seeds
  • Olive and pepper cream
  • Corn and pumpkin flower cream with bird ravioli
  • Broccoli cream with almonds
  • Coriander cream
  • Castilla pumpkin cream with pine seeds
  • Light pochas (white beans) cream with clams and serrano ham
  • Warm oyster vichyssoise

Birds

  • Chicken breast with leek sauce and serrano ham
  • Chicken sauce marinated in fine herbs with cheesed mushrooms
  • Chicken breast stuffed with mushrooms with pepper sauce
  • Chicken breast stuffed with goat cheeses and pumpkin flower sauce
  • Grilled chicken in two peppers sauce and garlic potatoes

Fishes

  • Sea bream in Persil sauce
  • Snook with green pepper mayonnaise sauce
  • Snook with crunchy vegetables and tomato vinaigrette
  • Salmon on grilled vegetables and sea food mousseline
  • Huachinango fillet with potatoes cream, refried almonds and maracuya sauce

Meats

  • Fillet medallions in Port wine with asparagus
  • Fillet medallions in balsamic sauce and wild asparagus
  • Fillet medallions a la Portuguese (Roquefort, Dijon and Oporto) with caramelized pear
  • Fillet medallions with sauce of garlic confit
  • Mignon fillet with serrano chili confit
  • Beef fillet on grilled peppers and cheese sauce

Desserts

  • Bag stuffed with champagne apple and maracuya (passion fruit) sauce
  • Quince bugles stuffed with fresh cheese and passion fruits
  • Two chocolates truffle tart
  • Cheese mousse with quince and apple crunch
  • Cold cheese tart with blackberry and blueberry sauce
  • Fruit pearls with black persimmon and orange sauce
  • Coconut soup with fruit bread and pistachio
  • Truffle tart with raspberry and passion fruit sauce
  • Fried milk
200 – 400 people 401 – 600 people
Price per person with chicken $808.00 $727.00
Price per person with meat or fish $853.00 $750.00
  • *With photo shoot
  • 200 – 400 people 401 – 600 people
    Price per person with chicken $847.00 $768.00
    Price per person with meat or fish $892.00 $791.00

    Minimum: 200 people
    Prices per person with taxes and services included
    Prices subject to change without prior notice
    Non commissionable prices

Royal Wedding Package 2016-2017

4 Course menu

  • Tasting of two options of menu and set up for six people
  • Bachelorette party for 30 people with canapés, cakes, coffee and sodas
  • Ballroom for civil wedding the same day of the banquet
  • Toast with cave for 30 people in the civil wedding venue
  • Ballroom for six hours
  • Table linens
  • Chair covers with matching lace
  • Printed menus (two per table)
  • Royal Chocolates
  • Base plates

Music:

  • One hour of ensemble and Band for five hours (45 x 15 min)
  • After party brunch/breakfast with chilaquiles and beer for 30% of the guests
  • Six parking tickets in courtesy
  • Suite for the newlyweds with in-room cave bottle
  • First anniversary dinner in the Primavera Restaurant
  • Two rooms in courtesy
  • Special rate in rooms for guests

*Photo shoot includes:
Leather bound photo album with 150 photos (4x) to choose 20 amps (8x 10) of the sequence of the event.
Studio photo shoot in 35 mm.

Entrees

  • Thousand leaves of vegetables with parmesan cheese and serrano ham crunch
  • Cannelloni stuffed with avocado mousse and salmon with vinaigrette of tomato and dried fruits
  • Roquefort mousse with Parma ham and tomato vinaigrette
  • Green asparagus terrine with dried fruits vinaigrette and serrano ham crunch
  • Smoked salmon terrine with spinach and cream cheese with tomato and dill vinaigrette
  • Tower of green asparagus with shrimp and caper vinaigrette

Soups and Cream

  • Beef consommé in fine wine
  • Smoke salmon and pepper consommé with fresh cheese wrapped in sesame seeds
  • Olive and pepper cream
  • Corn and pumpkin flower cream with bird ravioli
  • Broccoli cream with almonds
  • Coriander cream
  • Castilla pumpkin cream with pine seeds
  • Light pochas (white beans) cream with clams and serrano ham
  • Warm oyster vichyssoise

Birds

  • Chicken breast with leek sauce and serrano ham
  • Chicken sauce marinated in fine herbs with cheesed mushrooms
  • Chicken breast stuffed with mushrooms with peppers sauce
  • Chicken breast stuffed with goat cheeses and pumpkin flower sauce
  • Grilled chicken in two peppers sauce and garlic potatoes

Fishes

  • Sea bream in Persil sauce
  • Snook with green pepper mayonnaise sauce
  • Snook with crunchy vegetables and tomato vinaigrette
  • Salmon on grilled vegetables and sea food mousseline
  • Huachinango fillet with potatoes cream, refried almonds and maracuya sauce

Meats

  • Fillet medallions in Port wine with asparagus
  • Fillet medallions in balsamic sauce and wild asparagus
  • Fillet medallions a la Portuguese (Roquefort, Dijon and Oporto) with caramelized pear
  • Fillet medallions with sauce of garlic confit
  • Mignon fillet with serrano chili confit
  • Beef fillet on grilled peppers and cheese sauce

Desserts

  • Bag stuffed with champagne apple and maracuya (passion fruit) sauce
  • Quince bugles stuffed with fresh cheese and passion fruits
  • Two chocolates truffle tart
  • Cheese mousse with quince and apple crunch
  • Cold cheese tart with blackberry and blueberry sauce
  • Fruit pearls with black persimmon and orange sauce
  • Coconut soup with fruit bread and pistachio
  • Truffle tart with raspberry and passion fruit sauce
  • Fried milk
200 – 400 people 401 – 600 people
Price per person with chicken $915.00 $836.00
Price per person with meat or fish $955.00 $876.00

*With photo shoot

200 – 400 people 401 – 600 people
Price per person with chicken $960.00 $858.00
Price per person with meat or fish $1000.00 $899.00

Minimum: 200 people

Prices per person with taxes and services included
Prices subject to change without prior notice
Non commissionable prices

Graduation Package 2016-2017

  • Invitations
  • Tickets
  • Carved Glass and Stirrer per Person
  • Reserves and Printed Menus per Table
  • Ballroom Rental for Six Hours
  • Corkage
  • Center Pieces
  • Menu Tasting for Six People
  • Three-Course Menu to Choose
  • After party breakfast/brunch for 50% of the guests
    (Chilaquiles, refried beans and 1 beer per person)
  • Captain and Waiters Service
  • Special Table Linens
  • Chair covers with matching lace
  • Base plates
  • Tableware

Music:

  • One hour of strings during dinner
  • Band goes on for four hours and one hour of mariachis
  • Table for 10 people in courtesy for the organizers
Persons 250 – 400 401 – 600
Menu with chicken $890.00 $860.00
Menu with meat $930.00 $910.00

Price for extra hour: $13,125.00
Taxes and service include

The event must be fully paid up to 15 days prior the event date

Prices per person with a minimum of 250 people and up to 600 people
(*) prices subject to change without prior notice
Non commissionable prices

 
 

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